Imagine honing your culinary skills in one of Australia’s most stunning tourist destinations, with the sun, sand, and surf of Queensland as your backyard. For chefs and kitchen professionals, a Fish & Chips Maker role in Australia is more than just a job; it’s a lifestyle upgrade and a significant career move.
This beloved Aussie staple is served in thousands of takeaway shops and restaurants, creating a constant demand for skilled makers. A unique opportunity awaits in the beautiful riverside town of Noosa Ville, offering not just a competitive salary but a complete package designed for international workers, including full visa sponsorship and free accommodation and meals.
This role is perfect for those with a passion for fast-paced kitchen environments and a desire to build a life abroad. With an attractive annual salary of $70,000 to $90,000 AUD, this position provides financial stability and the chance to save significantly while living in a world-renowned location.
Details of Fish & Chips Maker Jobs in Australia
Key Points
- Job Title: Fish & Chips Maker
- Location: Noosa Ville, Queensland, Australia
- Expected Salary: $70,000–$90,000 AUD per year
- Experience Required: Yes (1–2 years in a similar role)
- Knowledge Required: Not mandatory, but a culinary trade qualification is a plus
- Visa Sponsorship: Yes
- Accommodation & Food: Free
- Employee Benefits: Yes
Why Choose Fish & Chips Maker Jobs in Australia?
Fish and chips are a cultural staple in Australia. For chefs and kitchen professionals, this role provides significant advantages:
- Visa Sponsorship: Receive employer assistance to work legally in Australia.
- Free Accommodation & Food: Significantly reduce your living costs, allowing you to save more money.
- High Salary: Earn a competitive annual salary of $70,000–$90,000 AUD.
- Work in a Popular Tourist Location: The role is based in the scenic, riverside destination of Noosa Ville, Queensland.
- Career Stability: Benefit from working in the consistently high-demand hospitality and takeaway food sectors.
Requirements for Fish & Chips Maker Jobs in Australia
To qualify for this opportunity, applicants should meet the following conditions:
- A Chef trade qualification is preferred, though not compulsory.
- At least 1–2 years of experience in a similar fryer or chef role.
- The ability to work efficiently in a fast-paced restaurant environment.
- Possess excellent communication skills for interacting with colleagues and customers.
- Strictly adhere to all food hygiene and safety standards.
- Have availability for flexible shifts, including days, nights, and weekends.
Job Description – What You’ll Do
As a fish & chips maker, your key responsibilities will include:
- Operating the deep fryer section for fish, chips, chicken, and other menu items.
- Cooking and plating food items according to established quality standards.
- Monitoring dishes at every stage of preparation to ensure consistent quality.
- Maintaining high levels of hygiene and cleanliness in all food storage, preparation, and service areas.
- Following all Australian Food Safety and Hygiene Standards.
- Supporting the overall restaurant kitchen team as needed.
Benefits of Fish & Chips Maker Jobs in Australia
The employer offers an attractive benefits package, which includes:
- Visa sponsorship for qualified foreign applicants.
- Free staff meals are provided during shifts.
- Complimentary coffee is available daily.
- Free accommodation located near the restaurant.
- Free parking is available near the river in Noosa Ville.
- A competitive salary of $70,000–$90,000 AUD annually.
- The opportunity to live and work in a beautiful tourist destination with beaches, rivers, and nightlife.
Average Salary of a Fish & Chips Maker in Australia
This opportunity stands out for its generous package:
- Entry-Level Chefs: Typically earn $55,000–$65,000 AUD per year.
- Experienced Fish & Chips Makers: Can earn $70,000–$90,000 AUD per year with this role.
- Additional Perks: The value of free meals, accommodation, and visa support adds significant financial benefit, making this one of the highest-paying entry-level chef opportunities in Australia.
Why Work in Queensland?
Queensland is a highly attractive region for hospitality workers for several reasons:
- It is a major tourism hub, attracting millions of visitors annually.
- There is consistent high demand for hospitality staff like chefs, waiters, and baristas.
- Its scenic location features beautiful beaches, rivers, and resorts, making it an exciting place to live.
- It has a multicultural workforce, making it easier for foreigners to integrate.
- There are potential pathways to permanent residency; visa sponsorship can lead to long-term settlement.
Visa Requirements
- Job Offer from a Sponsoring Employer
You must secure a formal job offer from an Australian restaurant, takeaway shop, or food outlet willing to sponsor foreign workers. - Eligible Visa Types
Common visa pathways include:- Temporary Skill Shortage (TSS) Visa – Subclass 482 (employer-sponsored, short to medium term)
- Skilled Employer Sponsored Regional (Provisional) Visa – Subclass 494 (for regional areas)
- Employer Nomination Scheme (ENS) Visa – Subclass 186 (permanent residency option, if eligible)
- Occupation Listing
The job must fall under a relevant occupation on Australia’s Skilled Occupation Lists (e.g., Cook, Fast Food Cook, or Kitchen Hand depending on classification). If “Fish & Chips Maker” is not listed specifically, it may be categorized under Cook (ANZSCO 351411). - Salary Requirement
The offered salary must meet or exceed the Temporary Skilled Migration Income Threshold (TSMIT), currently set at AUD 70,000/year (as of July 2024), unless concessions apply in certain regions or industries. - English Language Proficiency
Proof of English ability is required (IELTS, TOEFL, PTE, etc.). Minimum: IELTS 5.0 overall (or equivalent), unless exempt (e.g., citizens of UK, US, Canada, Ireland, NZ). - Health & Character Checks
You must undergo:- Medical examinations to ensure you meet Australia’s health standards
- Police clearance certificates from countries you’ve lived in
- Work Experience & Skills
- Generally 2+ years of relevant experience in food preparation or as a cook/chef is preferred.
- Some roles may ask for formal training in commercial cookery, but many accept proven hands-on experience.
- Employer Responsibilities
The sponsoring employer must:- Hold a valid Standard Business Sponsorship (SBS) licence
- Prove they could not fill the role with a local worker
- Provide you with a nomination certificate to apply for the visa
- Visa Duration
- Subclass 482: Up to 4 years (renewable)
- Subclass 494: Up to 5 years (with pathway to PR)
- Subclass 186: Permanent residency (if requirements met)
Where to Find Fish & Chips Maker Jobs in Australia
You can find visa-sponsored hospitality jobs on these popular platforms:
- 482Jobs.com: A site focused specifically on visa sponsorship opportunities.
- Seek.com.au: Australia’s largest job portal.
- Indeed Australia: A global job platform with verified Australian listings.
- LinkedIn: Search using terms like “Fish & Chips Maker Jobs in Australia with Visa Sponsorship 2025.”
How to Apply for Fish & Chips Maker Jobs in Australia
Follow these simple steps to apply for this position:
- Register an account and create a profile on 482Jobs.com.
- Verify your email address by clicking the activation link sent to you.
- Log in to your account and search for “Fish & Chips Maker Jobs in Australia 2025 with Visa Sponsorship.”
- Select the job role and carefully review all the details.
- Submit your CV and any other required documents.
- Wait for a response from the employer, who will provide further instructions for interviews and the visa process.
Conclusion
A Fish & Chips Maker position in Noosa, Queensland, offers a rare blend of professional opportunity and an enviable lifestyle. It is a chance to leverage your culinary skills in a high-demand sector while being fully supported with visa sponsorship and living benefits. This role is ideal for a motivated chef looking to gain international experience, save money, and enjoy the Australian way of life.
If you have the required experience and are ready for a rewarding challenge in a paradise setting, do not delay. Prepare your CV, highlight your relevant kitchen experience, and apply through the recommended platforms. Your Australian culinary adventure is waiting.
Frequently Asked Questions
What does visa sponsorship involve?
The employer will sponsor you for a work visa, most likely the Temporary Skill Shortage (TSS) visa (subclass 482). This means they will handle the necessary paperwork to prove the need for your skills and support your application to live and work legally in Australia.
What experience is required for this Fish & Chips Maker role?
This is not an entry-level position. Applicants need at least 1–2 years of experience in a similar role, such as working as a fry cook or chef in a fast-paced kitchen. A formal chef trade qualification is preferred but not always mandatory if you have solid practical experience.
