Blue Arrow wants eager and experienced sous chefs to join our team all over the UK. This is a great chance to work in a busy kitchen and add to culinary excellence if you have a strong background in cooking, good leadership skills, and a strong desire to make delicious food.
The hourly rate is competitive, ranging from £10 to £20, and there are also performance-based bonuses. This job gives both financial reward and chances to grow professionally.
Details of Sous Chef Job in UK:
- Job Title: Skilled Sous Chef Jobs in UK
- Company: Blue Arrow
- Employment Type: Full-time / Part-time
- Location: Various locations across the UK
- Education Required: High School Diploma / Bachelor’s Degree / Culinary Diploma
- Experience Required: 1–2 years in a related culinary field
Types of Sous Chef Jobs in UK (2025)
Junior Sous Chef:
- National Average Salary: £11–£15 per hour
- Primary Duties: Assist the Head Chef with daily food preparation and supervise junior kitchen staff while maintaining high food quality standards.
- Experience Required: 1–2 years in a professional kitchen environment.
Executive Sous Chef:
- National Average Salary: £16–£22 per hour
- Primary Duties: Lead kitchen operations, develop menus, manage staff, and ensure consistent culinary excellence across all dishes.
- Experience Required: 3–5 years in senior kitchen roles.
Head Sous Chef:
- National Average Salary: £15–£20 per hour
- Primary Duties: Oversee kitchen teams, plan menus, manage inventory, and maintain compliance with food safety regulations.
- Experience Required: 2–4 years in a supervisory culinary position.
Chef:
- National Average Salary: £12–£18 per hour
- Primary Duties: Support the Head Chef in menu execution, supervise kitchen staff, and ensure food quality and hygiene standards are met.
- Experience Required: 1–3 years in professional kitchens.
Hotel Sous Chef Positions:
- National Average Salary: £13–£19 per hour
- Primary Duties: Manage hotel kitchen operations, coordinate with culinary teams, and ensure guests receive high-quality meals.
- Experience Required: 2–4 years in hotel or large-scale kitchen settings.
Restaurant Sous Chef:
- National Average Salary: £12–£18 per hour
- Primary Duties: Assist in menu planning, supervise restaurant kitchen staff, and maintain excellent food presentation and taste.
- Experience Required: 1–3 years in restaurant kitchens or similar environments.
Key Responsibilities:
As a Sous Chef at Blue Arrow, these are your duties:
- Helping the Head Chef make plans and prepare food every day
- overseeing the chefs, cooks, and kitchen helpers who work in the kitchen
- Making sure that the taste, quality, and appearance of food meet high standards
- In the absence of the Head Chef, running the kitchen
- Working together with the kitchen staff to keep the kitchen running smoothly
- Keeping track of food prices, ordering supplies, and managing inventory
- Following the rules for food safety and cleanliness
Check Also: Visa Sponsorship Chef De Partie Jobs in UK – Apply Now
Education and Qualifications:
If you want to be a great sous chef, you should:
- Proven work experience as a sous chef or senior chef
- Formal study and qualifications in cooking
- Strong cooking skills and imagination
- Leadership and managing a team skills
- Knowing the rules and best methods for food safety
- Excellent at talking to people and fixing problems
Benefits of Sous Chef Jobs in UK:
- Competitive Salary and Bonuses: Enjoy a highly competitive hourly wage ranging from £10.00 to £20.00, with additional performance-based bonuses rewarding your dedication and culinary expertise.
- Career Growth Opportunities: Gain access to structured career development paths within the culinary industry, allowing you to progress from Sous Chef to Head Chef or other senior leadership roles.
- Diverse Culinary Experiences: Work in dynamic kitchen environments, exploring a variety of cuisines and cooking techniques that enhance your skills and broaden your professional portfolio.
- Supportive and Collaborative Work Environment: Join a kitchen team that values teamwork, mentorship, and a positive work culture, ensuring a harmonious and motivating workplace.
- Recognition and Professional Development: Receive acknowledgement for your contributions through training, workshops, and opportunities to lead projects, improving both your skills and reputation in the culinary field.
- Contribution to Culinary Excellence: Play a key role in creating exceptional dishes, delivering outstanding dining experiences, and building a reputation for quality that elevates both the restaurant and your professional profile.
Salary:
- Hourly Rate: £10.00–£20.00 per hour
- Additional Bonuses: Performance-based
Application process:
To apply for a Sous Chef position with Blue Arrow in the UK, follow these steps:
- Get your CV or resume ready: Show off your cooking skills, qualifications, and ability to lead others.
- Get to the Application Portal: Go to the Blue Arrow online job board.
- Fill out the application form online: Correctly fill in all the necessary information.
- Upload your CV or resume. Make sure it’s up-to-date and shows off your skills and experience clearly.
- Send in your application: Read everything carefully, then send in your application so that it can be looked at.
- Follow-up: People may email or call you for talks or more testing.
Conclusion:
As a Sous Chef at Blue Arrow, you’ll be able to show off your cooking skills, manage a hardworking kitchen staff, and make sure that guests have a great time. People really respect your knowledge and leadership. Start your application right away to become an important part of our UK kitchen team.
Frequently Asked Questions:
What qualifications are needed for Sous Chef jobs?
Candidates should have formal culinary training, proven experience in a senior kitchen role, strong leadership skills, knowledge of food safety regulations, and creativity to contribute to high-quality menu preparation and team management.
What is the typical salary for UK Sous Chefs?
Sous Chefs in the UK typically earn between £10 and £20 per hour, with additional performance-based bonuses, depending on experience, location, and the specific culinary establishment they join.
How can I apply for Sous Chef positions?
Prepare a professional CV highlighting your culinary experience and qualifications, then submit it through the employer’s online application portal or recruitment website to be considered for Sous Chef opportunities in the UK.
