In Oman, Marriott International, Inc. wants to hire a Sous Chef. As an assistant to the executive chef, the sous chef will help run the kitchen, make sure that guests have great meals, and keep the high standards of food preparation and presentation. A competitive monthly pay of OMR 150 to OMR 350 is offered for the job, along with performance-based bonuses and other perks.
Details of Sous Chef Job:
- Job Title: Sous Chef Jobs at Marriott Oman
- Company: Marriott International, Inc.
- Location: Oman
- Employment Type: Full-time / Part-time
- Salary: OMR 150 – OMR 350 per month + Bonus
- Education Required: High School / Diploma / Bachelor’s Degree
- Experience Required: 1–2 years in a related field
Types of Sous Chef Jobs at Marriott Oman (2026)
1. Executive Sous Chef:
- National Average Salary: OMR 300 per month
- Primary Duties: Oversee kitchen operations and assist Executive Chef in menu planning.
- Experience Required: Minimum 2–3 years in high-end hotel kitchens.
2. Pastry Sous Chef:
- National Average Salary: OMR 280 per month
- Primary Duties: Manage dessert and pastry preparation, ensuring quality and creativity.
- Experience Required: 1–2 years in bakery or pastry sections.
3. Junior Sous Chef:
- National Average Salary: OMR 200 per month
- Primary Duties: Support senior chefs in food preparation and inventory management.
- Experience Required: 1 year in culinary or hotel kitchens.
4. Cold Kitchen Sous Chef:
- National Average Salary: OMR 220 per month
- Primary Duties: Prepare salads, appetizers, and cold dishes, maintaining hygiene standards.
- Experience Required: 1–2 years in a cold kitchen or garde manger section.
5. Restaurant Sous Chef:
- National Average Salary: OMR 250 per month
- Primary Duties: Manage restaurant kitchen, coordinate staff, and ensure timely food service.
- Experience Required: 2 years in restaurant culinary operations.
6. Hotel Sous Chef:
- National Average Salary: OMR 300 per month
- Primary Duties: Supervise hotel kitchen teams, develop menus, and maintain quality standards.
- Experience Required: 2–3 years in hotel or resort kitchens.
Key Responsibilities:
- Help the Executive Chef plan and oversee the tasks that involve making food.
- Watch over the kitchen staff to make sure they follow the recipes, amount sizes, and standards for appearance.
- Check the food stock and place orders for more as needed to keep the right amount of food on hand.
- Teach and guide cooking staff on how to cook, stay safe, and follow cleanliness rules.
- Work with the Executive Chef to come up with new food items and offers for different times of the year.
- Make sure that rules about food safety and cleanliness are followed.
- Take care of questions and special requests from guests about how to prepare food.
- Keeping the cooking area clean and organized is important.
Education & Qualifications:
- A degree in cooking or a certification that is comparable.
- Before, they worked as a sous chef or in a similar job in the kitchen.
- Strong understanding of cooking methods, products, and taste profiles.
- Great at leading, talking to people, and working with others.
- Being able to work well in a fast-paced setting.
- Careful attention to detail and original ways of presenting food.
- Knowledge of the rules for food safety and cleanliness.
Check Also: Skilled Sous Chef Jobs in UK – Urgent Hiring
Benefits of Sous Chef Job:
- Competitive Pay: You’ll get a monthly pay of OMR 150–350 plus performance-based bonuses, so your hard work and cooking skills will be recognized.
- Chances for professional growth and training: To move up in your job at Marriott International, you can take advantage of ongoing skill development, cooking classes, and leadership training programs.
- Employee discounts and perks: As an employee, you can get special savings on hotel stays, meals, and other Marriott services, so you can enjoy luxury at a price you can afford.
- Full health insurance and wellness benefits: Get health insurance and wellness benefits to help your physical and mental health while working in a fast-paced workplace.
- Retirement and Long-Term Security: Take advantage of tax breaks for retirement and organized plans for job growth that will protect your finances in the future.
- Exposure to International Culinary Standards: Work for a hotel brand that is known all over the world and learn how to run a world-class kitchen, come up with menus, and serve food beautifully.
Salary:
OMR 150 – OMR 350 per month + Bonus
Application Process:
To apply for the job of Sous Chef at Marriott Oman, people who are interested can go to the official Marriott International careers page. Through the online application site, send in your most recent resume, copies of your academic credentials, and applicable work experience.
Shortlisted candidates will be called for interviews, and before they are hired, those who are chosen may have to go through skill tests or actual cooking tests. To improve your chances of being considered for the job, make sure all of your papers are correct and up to date.
Conclusion:
If you want to advance your cooking job, becoming a Sous Chef for Marriott International, Inc. in Oman is a great chance. Show off your skills, help make eating experiences great, and grow with a world-class hospitality business. Send in your application right away to join a lively and skilled group!
Frequently Asked Questions:
What qualifications are required for Sous Chef Oman?
Applicants need a culinary degree or equivalent certification, 1–2 years of relevant experience, strong leadership skills, knowledge of food safety standards, creativity in food presentation, and the ability to work effectively in a fast-paced Marriott kitchen environment.
What is the salary for the Sous Chef Oman position?
The Sous Chef role at Marriott Oman offers a monthly salary ranging from OMR 150 to OMR 350, with additional performance-based bonuses and employee benefits, including health insurance, retirement plans, and discounts on hotel stays and dining experiences.
How can I apply for Sous Chef Jobs Oman?
Interested candidates can apply online through the official Marriott International careers portal by submitting their updated resume, educational certificates, and relevant experience details to be considered for the Sous Chef position in Oman.
