Catering jobs in Mexico for 2026 are in high demand across hotels, resorts, events, sports venues, and private dining services. Roles include chefs, kitchen staff, bartenders, waiters, supervisors, and catering managers. These jobs require hands-on experience, strong food safety knowledge, and bilingual communication skills in Spanish and English.
What Are Catering Jobs in Mexico?
Catering jobs in Mexico involve preparing, presenting, and serving food for hotels, resorts, private events, corporate functions, sports tournaments, offshore sites, and educational institutions. Professionals also handle menu planning, logistics, inventory, hygiene compliance, and event coordination.
Caterers may work in:
- Luxury hotels and all-inclusive resorts
- Event and commercial catering companies
- Private chef services
- Industrial and offshore catering
- Culinary schools and training institutes
Why Catering Jobs Are in High Demand in Mexico
Mexico’s hospitality sector is expanding due to:
- International tourism growth
- Resort development in Cancun, Cabo San Lucas, Riviera Maya, and Nayarit
- FIFA World Cup 2026™ hosting activities
- Rising demand for international cuisine and private events
This growth has created urgent demand for skilled catering professionals at all levels.
Latest Job Openings in the Mexico Catering Industry
1. Chef de Cuisine – OCEAN
- Employer: Viking
- Location: Ciudad de México
- Work Type: Hybrid
- Salary: MXN 1,285,000 – 1,837,000 per year
- Experience: 10 years culinary experience, 3–4 years as Chef de Cuisine
- Education: Haute-cuisine training
2. Manager, Catering – FIFA World Cup 2026™
- Employer: FIFA World Cup 2026™
- Location: Mexico, Canada, United States (Miami, FL)
- Employment Type: Full-time
- Experience: Minimum 5 years in catering or hospitality
- Education: Bachelor’s degree in Hospitality or Culinary Arts
- Languages: English and Spanish required, French preferred
3. Gerente de Operaciones – Restaurantes de Autor
- Employer: RITUALH CATERING
- Location: Mexico
- Salary: MXN 60,000 – 70,000 per month
- Experience: 5+ years in operations management
4. Cocinero – Cocina Abierta Catering
- Employer: PF GMYT
- Location: Mexico
- Schedule: Monday to Friday
- Salary: MXN 10,000 – 11,000 per month + tips
- Job Type: Full-time, apply in person
Benefits
- Complimentary meals
- Free drinks
- Life insurance
- Free uniforms
- Extra paid leave
- Possibility of permanent contract
5. Ayudante de Producción (Alimentos y Bebidas)
- Employer: RITUALH CATERING
- Location: Mexico
- Experience: 1–2 years in kitchen or food production
- Salary: MXN 10,000 – 14,000 per month
- Work Type: On-site
Catering Job Qualifications and Skills Required in Mexico
1. Education and Experience
- Technical diploma or degree in Culinary Arts, Hospitality Management, or related field
- Entry-level roles require 1–2 years experience
- Management roles require 5+ years in catering or hospitality
- Knowledge of food safety and hygiene is essential
2. Legal and Food Safety Requirements
- Compliance with NOM-251-SSA1-2009 food safety standards
- Medical fitness certification for food handlers
- Foreign workers require Residente Temporal con Permiso para Trabajar
3. Technical and Operational Skills
- Menu planning within budgets and dietary restrictions
- Knowledge of international and Mexican cuisine
- Inventory and food cost control
- Sanitation and hygiene compliance
- Event logistics and transportation coordination
4. Communication and Customer Service
- Strong customer interaction skills
- Ability to manage client relationships
- Spanish and English proficiency required
- POS system experience preferred
5. Physical Requirements
- Ability to stand and walk for long periods
- Lift and move equipment weighing 40–50 pounds
- Work under pressure during events and peak hours
6. Adaptability and Leadership
- Ability to handle last-minute changes
- Team leadership and organization skills
- Stress management in fast-paced environments
Companies Hiring Caterers in Mexico
- Marriott International – Mexico City, Guadalajara, Cabo San Lucas
- Hilton Hotels – Riviera Maya, Guadalajara
- Club Med – Demi Chef and pastry roles
- One&Only Mandarina – Commis and prep cooks
- Four Seasons – Chef de Partie roles
- Newrest – Airport and airline catering
- Cozymeal – Private chefs and instructors
- Premier Offshore Catering – Marine and offshore catering
- FIFA World Cup 2026™ – Catering supervisors and managers
- Local Caterers in Sayulita – Private dining and events
Average Salary for Caterers in Mexico
Annual Salary Estimates
- Catering Chef: MXN 209,571 – 351,425 per year
- Average Chef Salary: MXN 310,512 per year
- Catering Helper: MXN 94,234 – 111,686 per year
- Bartender: MXN 90,276 – 204,216 per year
- Waiter: MXN 126,464 per year
Monthly Earnings
- Catering Supervisor: Around MXN 17,000 per month
- Bonuses and Tips: Average MXN 4,477 per year
Salaries vary based on location, employer, and experience level.
Types of Catering Job Opportunities in Mexico
- Luxury hotel and resort catering
- Event and commercial catering
- Private chef services
- All-inclusive resort roles
- Industrial and remote site catering
- Culinary education and training
Catering Roles Available in Mexico
- Executive Chef
- Sous Chef
- Chef de Partie
- Pastry Chef
- Butcher
- Line Cook
- Catering Supervisor
- Banquet Captain
- Bartender
- Waiter
- Event Manager
Conclusion
Catering jobs in Mexico for 2026 offer strong career opportunities for skilled professionals in hotels, events, resorts, and international sports venues. Demand is high for experienced chefs, supervisors, bartenders, and service staff. Foreign applicants must meet food safety standards and secure a valid work visa to work legally in Mexico. With the right skills and experience, catering in Mexico can provide stable income and long-term career growth.
Frequently Asked Questions
What is the average salary for a catering chef in Mexico?
Salaries vary by role and location. An executive chef or chef de cuisine can earn MXN 60,000 to 70,000+ per month. Line cooks, or commis chefs, typically earn between MXN 10,000 and 14,000 per month. Annual averages range from MXN 222,948 to MXN 373,857 for experienced chefs.
What visa do foreign caterers need to work in Mexico?
Foreign professionals need a Residente Temporal con permiso para trabajar (Temporary Resident Visa with work permit). This requires a job offer from a Mexican employer who will initiate the process. You cannot legally work on a tourist visa.
Is Spanish language proficiency required?
Yes, fluency in Spanish is essential for nearly all catering roles to ensure effective communication in kitchens and with local clients and suppliers. English is a highly valuable asset, especially in international hotels and for events like the FIFA World Cup.
