Are you ready to work in the catering industry? The Philippines’ catering sector is actively hiring qualified individuals to provide food and service for events such as weddings, corporate meetings, debuts, industrial functions, and more. Caterers play a vital role in ensuring smooth event execution, maintaining hygiene and safety standards, and delivering excellent customer service.
In this guide, we’ll explore the latest catering job vacancies, qualifications, salary expectations, and the challenges of working as a caterer in the Philippines.
Latest Catering Job Openings in the Philippines
The catering industry in the Philippines is looking for skilled staff across various roles:
- Sales Associate (Events & Catering)
- Employer: Kuhn Artisanales Inc.
- Location: Makati City, Metro Manila
- Education: Bachelor’s degree in Hospitality Management, Marketing, or Business Administration
- Job Type: Full-time
- Restaurant Supervisor/Manager
- Employer: Chef Patrick Kitchen Carinderia
- Location: Manila, Metro Manila
- Education: Not specified
- Job Type: Full-time
- Jr. Events Development Executive
- Employer: M Catering and Fine Foods
- Location: Quezon City, Metro Manila
- Education: Bachelor’s degree preferred; fresh graduates welcome
- HR/Admin Manager
- Employer: Hizon’s Restaurant and Catering Services, Inc.
- Location: Quezon City
- Experience: 1–2 years in managerial position
- Education: Psychology or HR Management
- Head Chef
- Employer: Joy’s Catering
- Location: Davao del Sur
- Experience: 5+ years in a commercial kitchen, 2+ years in supervisory role
- Education: High school diploma plus culinary degree or technical certification preferred
- R&D Chef
- Employer: Tamayo’s Catering
- Location: Manila
- Experience: 4+ years as a chef with food safety certification
- Education: Diploma or certificate in culinary management, hospitality, or related field
- Assistant Baker
- Employer: Four A’s Foods and Catering Services Inc.
- Location: Antipolo, Rizal
- Experience: Minimum 1 year in commercial kitchen/food production
- Education: High school diploma or culinary school
Qualifications and Skills Required for Caterers in the Philippines
To succeed in the catering industry, candidates must meet certain qualifications and skill requirements:
Education & Certification
- Preferred degrees: Hospitality Management, Culinary Arts, Food Technology, or Tourism
- Food safety and hygiene certifications, including TESDA or SGS training
Experience
- Previous experience in kitchen, restaurant, or catering operations is highly preferred
- Age and experience may influence hiring for certain roles
- Fresh graduates or trainees are considered for entry-level positions
Essential Skills
- Culinary expertise: Prepare delicious, nutritious, and balanced meals
- Event management: Plan events, manage inventory, and supervise staff
- Customer service: Communicate effectively with clients and team members
- Adaptability and stress management: Handle pressure, long hours, and diverse environments
Companies Hiring Caterers in the Philippines
The catering sector in the Philippines is growing, with a mix of event, restaurant, and industrial caterers actively recruiting:
- The Moment Group (Moment Catering): Line cooks, kitchen managers, florists in Cubao, Makati, Pasay
- Tamayo’s Catering: Stewards, dishwashers, HR assistants in Manila
- Hizon’s Restaurant and Catering Services, Inc.: Event planners and HR managers in Quezon City, Taguig
- Albergus Catering: Event decorators in Quezon City
- MacroAsia Catering Services, Inc.: In-flight catering, production admin, quality officers in Pasay
- Four A’s Foods and Catering Services Inc.: Food handlers and assistant bakers in Pasig and Antipolo
- Kubiertos Catering: Assistant cooks in Parañaque
- Kaya F&B: Catering managers in Pasay
- Stellaire Catering Services: Cooks in Bacoor and Cavite
- Buffet and Catering Specialist: Admin assistants in Quezon City
Food Service & Restaurant Groups with Catering Divisions
- Savory Fastfood, Inc. (Classic Savory): Kitchen assistants and team members
- David’s Tea House Food Corporation: Kitchen staff and deli crew
- Taters Enterprises Inc.: Catering specialists and warehouse staff
- Viva International Food & Restaurants, Inc.: Kitchen training managers
- Habitual Foods, Inc.: Cloud kitchen store managers
Large Institutional or Industrial Caterers
- Sodexo Onsite Philippines
- Kitchen City
- V.Ships Services Oceana
Salary Expectations in the Catering Industry
Catering salaries in the Philippines vary depending on experience, location, and role:
- Average Caterer: ₱172,518/year (~₱14,300/month)
- Catering Manager: ₱318,181 – ₱521,572/year
- Catering Chef: ~₱496,128/year
- Catering Assistant: ~₱254,744/year
- Entry-level: ₱140,197/year
- Senior roles (8+ years): ₱199,321/year
- Service Staff: ₱12,000 – ₱13,000/month
- Bonuses: ₱7,953/year on average
Challenges Faced by Caterers in the Philippines
- Financial Constraints: Fluctuating food prices and limited funds for raw materials
- Operational & Logistics Issues: Difficulty in delivering food for outdoor events
- Food Safety & Quality Assurance: Maintaining hygiene and avoiding foodborne illnesses
- Labor Shortages: High workload due to limited skilled staff
- Infrastructure & Regulatory Hurdles: Compliance with food safety and business registration requirements
Conclusion
The catering industry in the Philippines offers exciting opportunities for passionate, skilled, and certified workers. From culinary roles to event management and logistics, there is a wide spectrum of positions available.
Catering jobs provide competitive salaries, career growth, and exposure to diverse culinary experiences. However, candidates must be prepared to handle challenges such as high pressure, long hours, and logistical hurdles.
To apply, job seekers are encouraged to submit a polished CV, apply in person, or use approved online job portals and company websites. For those committed and skilled, a catering career in the Philippines offers a fulfilling and rewarding path.
Frequently Asked Questions
What types of catering jobs are available in the Philippines?
Common roles include cooks, kitchen helpers, servers, delivery staff, supervisors, chefs, HR managers, and catering managers.
How much do catering workers earn in the Philippines?
Service staff typically earn ₱12,000–₱13,000 per month, while chefs and managers can earn between ₱300,000 and ₱500,000+ annually, depending on experience.
Is a degree required to work as a caterer?
Not always. While degrees in hospitality management or culinary arts are preferred for higher roles, entry-level positions often accept trainees and fresh graduates.
What certifications are required for catering jobs?
Food safety and sanitation training from TESDA or SGS is highly recommended and often required
