Sous Chef and Head Chef Jobs in Australia 2026 At Nic & Kolo in Applecross has an award-winning team. If you want to lead our busy kitchens with creativity and energy, become a Sous Chef or Head Chef. You’ll be able to make seasonal menus, coach skilled team members, and make sure that every dish is an experience that our guests will never forget.
The competitive pay range of $80,000 to $100,000 per year for this full-time job shows how skilled and leadership-oriented you are. We want a good, team-oriented place to work where your thoughts and cooking skills are valued. This is a great chance for you to increase your skills, come up with new ideas, and advance your job.
Details of Sous Chef and Head Chef Job in Australia:
- Title: Sous Chef and Head Chef Jobs in Australia
- Location: 45 Ardross Street, Applecross WA 6153
- Salary: $80,000–$100,000 per year
- Job Type: Full-time, Permanent
- Work Location: In-person
About Nic & Kolo:
Nic & Kolo is an award-winning café in Applecross Village that is known for making fresh Western Australian food and serving modern Asian-inspired food. We are adding more people to our leadership team after the launch of Daily Practice, our new store/café idea.
We need a Head Chef or Sous Chef with a lot of experience who is ready to take the lead at both locations, come up with new menus, and handle kitchen teams that do great work.
What We Offer:
- Based on experience, the pay is very fair.
- Creative freedom and say over how different menus are made
- Professional and helpful team spirit
- Great places to work with free parking on-site
- Visa sponsorship is possible for qualified applicants
About the Role:
As Head Chef, you will:
- Lead, coach, and help the cooking teams at Nic & Kolo and Daily Practice grow.
- Watch over day-to-day activities and make sure food is delivered properly.
- Keep track of schedules, labor prices, and how well the kitchen works.
- Maintain high standards for food safety, cleanliness, and display
- Work together to create menus and make changes based on the seasons
Responsibilities for Sous Chef and Head Chef Jobs:
- Take charge of a small but effective kitchen staff
- Watch over daily service and make sure both places stay the same.
- Take care of the kitchen’s work flow, plans, and stock.
- Check that the food meets guidelines for safety, quality, and presentation
- Add your unique ideas to the menu’s development
About You
To thrive in this role, you will have:
- Proven experience running or overseeing an à la carte kitchen
- Good at grilling, garnishing, and serving brunch
- Ability to do well in a busy, high-volume setting
- Excellent at getting things done and communicating
- Positive, team-focused way of leading
- A love for fresh food, imagination, and new ways to cook
- Being ready to work some vacations, weekends, and scheduled shifts
Experience Required:
- At least five years of work after qualification in a reputable business
- Strong knowledge of how to professionally prepare food and follow cleanliness rules
Benefits of Sous Chef and Head Chef Job:
- Highly Competitive Salary: You can make between $80,000 and $100,000 a year, depending on your skills, experience, and ability to lead in high-end kitchens.
- Creative Menu Influence: You can make seasonal dishes and add new ideas to both the in-house and store menus as much as you want.
- Opportunities for Professional Growth: If you want to move up in your culinary job, you can lead high-performing kitchen teams, coach staff, and take on strategic duties.
- Supportive Team Environment: Work in a professional, collaborative, and driven team atmosphere that values your ideas and contributions.
- Work-Life Flexibility: Schedule weekly shifts, weekends, and public holidays in a way that helps you balance your personal and work life.
- Extra Benefits and Credit: You can get free parking on-site, visa support for qualified applicants, and credit for your culinary achievements in high-profile places.
Check Also: Donut Baker Jobs in Australia with Visa Sponsorship
How to Apply for Sous Chef and Head Chef Jobs in Australia 2026?
Prepare Your Documents
- Update your CV/resume, highlighting your culinary experience, leadership roles, and key achievements.
- Write a cover letter explaining why you are a great fit for Nic & Kolo and your vision as a Head Chef or Sous Chef.
Submit Your Application
- Email your CV and cover letter to ben@nicandkolo.com.au.
- Ensure your email subject line clearly states: “Application – Head Chef / Sous Chef – Nic & Kolo”
Initial Review
- Our management team will review all applications and shortlist candidates based on experience, skills, and leadership potential.
Interview Stage
- Shortlisted candidates will be invited for an interview, which may include:
- A discussion about your experience, skills, and culinary philosophy
- Practical cooking or skill demonstration
Offer & Onboarding
- Successful candidates will receive a formal job offer detailing salary, benefits, and start date
- Onboarding will include familiarization with both Nic & Kolo and Daily Practice, team introductions, and training on processes and standards
Start Your Culinary Journey
- Join our passionate team, lead both venues, and contribute creatively to menus and operations.
What is the salary for these chef roles?
Salaries range from $80,000 to $100,000 per year depending on experience, skills, and leadership responsibilities. Exceptional performance and creative contributions may lead to additional bonuses and career growth within the organization.
Which locations are these chef jobs based in?
These positions are located at Nic & Kolo in Applecross, Western Australia. Successful candidates will work on-site at both Nic & Kolo café and Daily Practice retail/food venues, overseeing daily kitchen operations and team management.
Is visa sponsorship available for international applicants?
Yes, visa sponsorship is offered to suitable international candidates. Applicants must meet eligibility requirements and demonstrate the experience and leadership skills necessary to manage kitchen operations and deliver high-quality dishes.
