A pastry chef will join a team of more than twenty-five employees at a renowned, long-standing restaurant in Sydney, Australia. 8 @ Trinity is seeking a full-time pastry chef with experience and expertise to work in desserts at a top restaurant. Serving contemporary Italian and Australian cuisine, you will be a driven and enthusiastic hospitality expert who is suited to working in a busy kitchen setting.
A top hospitality establishment in the Lake Macquarie area that serves 1000 visitors or more every day is seeking a trustworthy, committed individual with exceptional hospitality knowledge and teamwork abilities. Among the employment benefits are relocation assistance, furnished housing, and visa sponsorship. To learn more about Australian pastry chef jobs with visa sponsorship, continue reading below.
Details of Pastry Chef Jobs in Australia with Visa Sponsorship Available:
- Job title: Pastry Chef.
- Job Region: Australia.
- Expected Salary: $45,000 – $60,000.
- Job type: Full-time, Permanent across a 7-day rotating roster.
- Duty Timing: Mixed Morning, Evening, and Night Shift.
- Visa Sponsorship: Yes.
- Employee Benefits: Yes.
- Free Accommodation: Yes.
- Free Food: Yes.
Requirements
Availability:
- In order to accommodate flexible schedules, one must be available to work on weekdays, Saturdays, and Sundays.
Work Experience:
- It is necessary to have at least two to three years of relevant experience in pastry or culinary positions.
Education:
- an appropriate culinary arts diploma from a recognized vocational college or culinary arts school.
Language Proficiency:
- English proficiency is required, along with strong communication abilities both in writing and speaking.
Personal Presentation:
- must keep up excellent personal hygiene and be well-groomed.
Work Environment Skills:
- the capacity to perform well under pressure and in fast-paced situations.
- Excellent collaboration abilities and ability to work well in large kitchen teams.
Job duties of a Pastry Chef
- Recipe Development:
- Make recipes for a variety of pastries, such as specialty and whole wheat varieties.
- Ingredient Management:
- Purchase baking supplies and keep thorough inventory records.
- Production Scheduling:
- Organize baking times to achieve production goals for a variety of goods, including bread, cakes, cookies, tarts, pies, and other kinds of pastry dough (such as flaky, shortcrust, puffy, choux, fluffy, and hot water crust).
- Dough Preparation:
- Make all kinds of pastry dough, paying close attention to quality and uniformity.
- Quality Assurance:
- Conduct quality checks on ingredients and finished products to ensure high standards.
- Hygiene and Safety:
- Maintain hygiene standards during the baking process and ensure compliance with food safety regulations.
- Equipment and Supply Inspection:
- Examine tools, supplies, and workspaces to make sure they meet requirements.
- Reporting and Communication:
- Inform the Executive Chef on a regular basis of your success, difficulties, and fresh concepts.
- Cost Management:
- Assign menu item prices based on food, labor, and overhead costs.
- Innovation:
- Make recommendations for new equipment, recipes, and cooking methods to improve quality and efficiency.
- Food Presentation:
- Use icing, glazes, fillings, and decorations to enhance the presentation of pastries.
- Order Management and Sales:
- Handle client orders, make sure they are accurate, and keep track of sales.
Benefits
Visa Sponsorship Opportunities:
- Sponsorships are a long-term employment option in Australia because they frequently include assistance for a pathway to permanent residency.
Competitive Salary:
- Pastry chef positions offer attractive compensation packages, aligned with the skills and experience of the candidate.
Accommodation Assistance:
- Assistance with furnished housing is offered to candidates to ensure a comfortable transition to a new location.
Meals and Discounts:
- The provision of daily staff meals guarantees convenience throughout working hours.
- Employees also receive discounts on meals, which is an additional benefit of working there.
How to Apply
Conclusion
For culinary professionals looking to work in a dynamic and encouraging atmosphere, this pastry chef position in Sydney, Australia, offers a fantastic chance. For motivated people who have a love for hospitality, this role is perfect because it offers competitive pay, visa sponsorship, and a host of advantages. Apply now to start your experience in Australia!
Frequently Asked Questions
What is the salary range for this position?
The expected salary ranges between $45,000 and $60,000 annually.
What are the work experience and educational requirements?
Candidates must possess a diploma in culinary arts or a similar discipline and have two to three years of relevant experience.
