Looking for a fresh start in your baking career? Imagine earning between $65,000 and $80,000 a year while putting your skills to work in a hands-on, full-time, permanent role that isn’t stuck behind a desk.
Whether you’ve got at least a year of baking experience or a completed apprenticeship, this is a chance to join a passionate team creating delicious breads, cakes, pastries, and donuts across Bellingen, Coffs Harbour, and the North Coast of New South Wales. This isn’t just a job it’s a place where your talent is valued, your creativity shines, and every day ends with the satisfaction of bringing smiles (and mouthwatering treats!) to people’s lives.
Key Points:
- Job title: Pastry Chef.
- Job Region: Australia.
- Expected Salary: $65,000-80,000 (negotiable with experience).
- Job type: Full-time, Permanent across a 7-day rotating roster.
- Duty Timing: Mixed Morning, Evening, and Night Shift.
- Visa Sponsorship: Yes.
- Employee Benefits: Yes.
- Free Accommodation: Mostly Yes.
- Free Food: Mostly Yes.
Requirements:
Experience:
- It is necessary to have at least 12 months of baking experience.
Educational Qualification:
- a relevant postsecondary degree in baking or a related field.
- It is permissible to have completed a third-year baking apprenticeship or something similar.
Skillset:
- the capacity to make a wide range of bread recipes and bread-based sweets, such as donuts.
Personal Attributes:
- Strong attention to detail.
- a strong work ethic, the capacity to manage monotonous jobs, and the competence to meet production standards.
Description:
- developing doughnut recipes, including whole wheat varieties.
- placing an order for baking supplies.
- recording the ingredients used in baking.
- arranging baking times in order to reach the production goal.
- making a range of donut breads, such as puffy, choux, fluffy, shortcrust, flaky, hot water crust, etc.
- preparing dough for various varieties of doughnut bread, such as airy and flaky.
- Verify the quality of the ingredients and final products.
- Using icing, glazes, fillings, and embellishments are examples of food presentation techniques.
- keeping track of sales and processing and completing customer orders.
- preserving standards of cleanliness during baking.
- Examine tools, materials, and workspaces to make sure they adhere to set standards.
- Set menu item pricing according to labour, food, and overhead expenses.
- recommending to employees new culinary methods and supplies.
- providing the Executive Chef with regular reports.
Benefits:
Flexible Working Schedule:
- Days and hours can be chosen to accommodate both business and personal obligations.
Competent Salary:
- Attractive and competitive salary packages.
Visa Sponsorship:
- support for the visa application process, enabling qualified professionals to move to Australia and work lawfully.
Plenty of On-Site Parking:
- Most employers offer convenient parking alternatives.
Immediate Start:
- the chance to start working right away following the hiring procedure.
Great Work-Life Balance:
- stressing the need to keep a healthy balance between one’s personal and professional lives.
Long-Term Stable Career:
- stable and long-term employment opportunities in Australia’s flourishing baking sector.
Health Insurance:
- Comprehensive health insurance is a benefit offered by nearly all businesses.
Free Food and Accommodation:
- These benefits, which are provided by many workplaces, greatly lower living expenses.
Visa Requirements:
Skills and Qualifications
- a Baking or Patisserie Certificate III or IV (or a comparable foreign credential).
- In lieu of formal education, at least three years of relevant work experience may be accepted.
- If you’re applying on your own, trade recognition (via TRA – Trades Recognition Australia) can be necessary for skill evaluation.
Job Offer from a Registered Sponsor
- A verified full-time employment offer from an Australian company that is a Standard Business Sponsor (SBS) is required.
- The employer must:
- Express a sincere need for a foreign employee.
- fulfill the standards for labor market testing (show that no qualified Australian was found).
English Language Proficiency
- Unless exempt, it is required for the majority of visa subclasses.
- For a TSS visa, a minimum IELTS score of 5.0 overall is required, with no band falling below 4.5.
- The TOEFL, PTE, OET, and Cambridge English examinations are substitutes.
Health and Character Requirements
- finish a medical checkup performed by a licensed physician.
- Provide a police clearance certificate from both your home country and any other country you have lived in for more than 12 months within the previous ten years.
Licensing and Registration (If Required)
- Although baking positions usually don’t require a formal license, some jurisdictions may have regulations for workplace hygiene or food safety certificates.
Australian Baker Work Permit Jobs:
Australian baker work permit jobs provide an opportunity for skilled bakers to live and work legally in Australia. With a growing demand for professional bakers in artisan bakeries, cafes, and large-scale production facilities, Australia actively seeks foreign talent to fill gaps in its culinary workforce. Obtaining a work permit typically requires a job offer from an employer approved to sponsor overseas workers.
Top Bakeries in Australia Hiring for Donut Baker Positions:
Several top bakeries in Australia are hiring for donut baker positions, offering competitive salaries, on-the-job training, and opportunities for career growth. From trendy city-based artisan bakeries to high-volume production chains, donut bakers with experience in creative recipes, dough preparation, and decoration are in demand. These positions often include visa sponsorship for skilled foreign workers.
Australian Donut Baker Job Vacancies for Non-Citizens:
Australian donut baker job vacancies for non-citizens are increasingly available through licensed employers who can sponsor skilled workers. Applicants with prior experience, certifications, or specialized skills in pastry and dessert preparation have higher chances of securing a position. Sponsorship ensures legal work status and opens the door to long-term career opportunities in Australia’s thriving bakery industry.
Skilled Worker Visa Australia:
The Skilled Worker Visa Australia (subclass 482 or other relevant pathways) allows qualified foreign workers to live and work in Australia in occupations where local talent is insufficient. Bakers often qualify under certain skilled occupation lists. With employer sponsorship, visa holders can gain permanent residency over time, making it a valuable pathway for international culinary professionals.
How to Apply?
Conclusion:
Becoming a donut baker in Australia offers more than just a job—it’s a chance to turn your passion for baking into a rewarding, long-term career. With competitive pay, visa sponsorship, and benefits like free accommodation and food, your skills are truly valued. Join a supportive team, enjoy a balanced work-life, and create delicious moments for people every day.
Frequently Asked Questions:
Is prior baking experience required?
Yes, at least 12 months of baking experience is necessary for this role.
What educational qualifications are needed?
Applicants should have finished a third-year baking apprenticeship or hold a postsecondary degree in baking or a similar discipline.
