A skilled and experienced baker is needed to join the team of Bakers & Pastry Chefs (Trades & Services), located in Bellingen, Coffs Harbour, and North Coast, New South Wales. Particularly those with the ability to bake breads, cakes, sweets, pies, pastries, and doughnuts!
You will be in charge of producing a variety of superior breads as an artisan baker by utilizing both conventional and creative methods. Your proficiency in baking, shaping, and preparing dough is what gives our consumers incredibly delicious and high-quality items. Great attention to detail, great interpersonal and teamwork abilities, a thorough understanding of baking procedures (making basic bread and preparing a variety of treats on top of that basic bread), and a dedication to upholding the highest standards of quality and consistency are all necessary for this position.
You can work with us as a bread maker, pastry maker, doughnut maker, cake maker, bun maker, etc., if you possess this trait. To learn more about Donut Baker Jobs in Australia with Visa Sponsorship 2025, continue reading further.
Details of Donut Baker Jobs in Australia 2025 with Visa Sponsorship.
- Job title: Pastry Chef.
- Job Region: Australia.
- Expected Salary: $65,000- 80,000 (negotiable with experience).
- Job type: Full-time, Permanent across a 7-day rotating roster.
- Duty Timing: Mixed Morning, Evening, and Night Shift.
- Visa Sponsorship: Yes.
- Employee Benefits: Yes.
- Free Accommodation: Mostly Yes.
- Free Food: Mostly Yes.
Requirements
Experience:
- It is necessary to have at least 12 months of baking experience.
Educational Qualification:
- a relevant postsecondary degree in baking or a related field.
- It is permissible to have completed a third-year baking apprenticeship or something similar.
Skillset:
- the capacity to make a wide range of bread recipes and bread-based sweets, such as donuts.
Personal Attributes:
- Strong attention to detail.
- a strong work ethic, the capacity to manage monotonous jobs, and the competence to meet production standards.
Job Description of a Donut Baker:
- developing donut recipes, including whole wheat varieties.
- placing an order for baking supplies.
- recording the ingredients used in baking.
- arranging baking times in order to reach the production goal.
- making a range of donut breads, such as puffy, choux, fluffy, shortcrust, flaky, hot water crust, etc.
- preparing dough for various varieties of donut bread, such as airy and flaky.
- Verify the quality of the ingredients and final products.
- Using icing, glazes, fillings, and embellishments are examples of food presentation techniques.
- keeping track of sales and processing and completing customer orders.
- preserving standards of cleanliness during baking.
- Examine tools, materials, and workspaces to make sure they adhere to set standards.
- Set menu item pricing according to labor, food, and overhead expenses.
- recommending to employees new culinary methods and supplies.
- providing the Executive Chef with regular reports.
Benefits
Flexible Working Schedule:
- Days and hours can be chosen to accommodate both business and personal obligations.
Competent Salary:
- Attractive and competitive salary packages.
Visa Sponsorship:
- support for the visa application process, enabling qualified professionals to move to Australia and work lawfully.
Plenty of On-Site Parking:
- Most employers offer convenient parking alternatives.
Immediate Start:
- the chance to start working right away following the hiring procedure.
Great Work-Life Balance:
- stressing the need to keep a healthy balance between one’s personal and professional lives.
Long-Term Stable Career:
- stable and long-term employment opportunities in Australia’s flourishing baking sector.
Health Insurance:
- Comprehensive health insurance is a benefit offered by nearly all businesses.
Free Food and Accommodation:
- These benefits, which are provided by many workplaces, greatly lower living expenses.
How to Apply
Conclusion
In addition to providing a steady and fulfilling profession, becoming a donut baker in Australia in 2025 with visa sponsorship gives the opportunity to work in a welcoming workplace that encourages innovation and craftsmanship. With benefits like health insurance, competitive pay, and free housing and food, this position looks to be a perfect chance for talented bakers who want to show off their skills and have a healthy work-life balance.
This might be your first step towards a fascinating profession in Australia if you fit the requirements and have a love for baking. Don’t pass up the opportunity to make a successful career out of your baking skills.
Frequently Asked Questions
Is prior baking experience required?
Yes, at least 12 months of baking experience is necessary for this role.
What educational qualifications are needed?
Applicants should have finished a third-year baking apprenticeship or hold a postsecondary degree in baking or a similar discipline.
