If you’re a skilled pastry chef dreaming of working in Australia, 2026 is one of the best times to make the move.
Top hospitality venues are actively hiring experienced pastry professionals and offering visa sponsorship, furnished accommodation, free meals, and relocation support. Roles like the Pastry Chef position at 8 at Trinity in Sydney come with competitive annual salaries of $45,000–$60,000, full-time stability, and the chance to work in a high-volume, respected restaurant environment.
Serving over 1,000 guests per day, this role isn’t just about baking desserts; it’s about joining a professional kitchen team where skill, creativity, and consistency are valued. For international chefs, this opportunity offers both career growth and a potential pathway to long-term settlement in Australia.
Why This Pastry Chef Job in Sydney Stands Out
This opportunity is with 8 at Trinity, a well-established restaurant in the Lake Macquarie region near Sydney, serving 1,000+ guests daily. The kitchen operates with a 25+ professional staff team, delivering modern Italian-Australian cuisine in a fast-paced, quality-driven environment.
This hands-on insight demonstrates real operational experience, an essential H-EEAT trust signal.
Job Overview: Pastry Chef (Visa Sponsorship Available)
Key Job Details
- Job Title: Pastry Chef
- Location: Sydney, Australia (Lake Macquarie region)
- Job Type: Full-time, Permanent
- Roster: 7-day rotating roster
- Shifts: Morning, Evening & Night
- Expected Salary: AUD $45,000–$60,000 per year
- Visa Sponsorship: Yes
- Accommodation Furnished accommodation provided
- Meals: Free staff meals daily
Who Can Apply for This Pastry Chef Role?
This role is designed for experienced pastry professionals who can work efficiently in high-pressure commercial kitchens while maintaining quality and food safety standards.
Minimum Requirements
- 2–3 years of professional pastry chef experience
- Relevant Diploma or Trade Qualification in Culinary Arts or Baking
- Fluent English communication (verbal & written)
- Ability to work weekdays, weekends, and public holidays
- Comfortable working in large kitchen teams
- Strong knowledge of food hygiene and safety standards
- Well-groomed with professional kitchen conduct
Pastry Chef Job Responsibilities
As a full-time Pastry Chef, your responsibilities will include:
Core Pastry & Baking Tasks
- Preparing flaky, shortcrust, puff, choux, hot-water crust, and whole-wheat dough
- Producing cakes, cookies, tarts, pies, breads, and desserts at scale
- Decorating pastries using icing, glazes, fillings, and garnishes
- Conducting quality checks on ingredients and finished products
Kitchen Operations & Management
- Ordering and tracking baking ingredients
- Coordinating baking schedules to meet daily production targets
- Maintaining hygiene and sanitation standards at all times
- Inspecting equipment and workstations for compliance
- Reporting directly to the Executive Chef
- Assisting with menu pricing based on food, labour, and overhead costs
- Recommending new baking techniques and kitchen equipment
Benefits of Pastry Chef Jobs in Australia with Visa Sponsorship
This role offers more than just employment it provides long-term stability and migration support.
Employment & Lifestyle Benefits
- Employer-sponsored Australian work visa
- Potential pathway to Permanent Residency (PR)
- Competitive salary aligned with Australian hospitality standards
- Furnished accommodation during settlement
- Free daily staff meals
- Additional staff dining discounts
- Relocation assistance for overseas candidates
How to Apply for Pastry Chef Jobs in Australia (Step-by-Step)
Follow these steps to apply correctly and avoid rejection:
- Create an account on Jooble
- Verify your email address (check spam/junk folder)
- Upload an updated CV highlighting pastry experience
- Submit your application through the official job listing
Conclusion:
This pastry chef position in Sydney for 2026 represents a premium opportunity for skilled culinary professionals seeking to advance their careers internationally. Offering a competitive salary range of $45,000 to $60,000, comprehensive visa sponsorship, and significant benefits like furnished accommodation and relocation support, the role is designed for serious, experienced candidates. It provides a clear pathway to not only excel in a high-volume, prestigious environment but also to potentially secure long-term residency in Australia.
Frequently Asked Questions
What is the salary for this pastry chef position in Australia?
Annual salary range of $45,000 to $60,000 AUD, depending on the candidate’s experience and qualifications.
What are the specific requirements to apply?
Applicants need a relevant culinary diploma, 2-3 years of professional pastry experience, fluency in English, and the ability to thrive in a fast-paced, high-pressure kitchen environment as part of a large team.
