The food service industry in Malta, a charming Mediterranean island renowned for its lively culture and lengthy history, is currently expanding rapidly. The inauguration of ten outstanding restaurants presents a fantastic chance for foodies to demonstrate their abilities, deliver first-rate customer service, and take advantage of competitive pay, alluring perks, and a fun work atmosphere. Let’s explore the fascinating field of restaurant employment in Malta in more detail.
Job Details
Full-time and part-time positions in restaurants are offered in Malta to accommodate people with different schedules and tastes. Everyone have options, regardless of whether they have a high school graduation, a bachelor’s degree, or a diploma. It is ideal if you have one to two years of prior experience in a relevant sector that demonstrates your knowledge with restaurant management and cooking techniques. Success in these positions requires a combination of strong communication and customer service abilities as well as the capacity to perform well under pressure.
Read Also: Hotel Jobs in Malta with Visa Sponsorship For Foreigners
Salary and Benefits
Salary Range:
- Experience, position, and style of restaurant all affect pay, which normally ranges from €1,000 to €3,500 per month.
- Chefs and restaurant managers, for example, are paid more and may be eligible for performance-based bonuses.
Key Benefits:
- Performance-Based Bonuses
- Numerous eateries provide tips and incentives, which raises total revenue.
- Career Growth Opportunities
- Opportunities for advancement into management or supervisory positions in the hospitality industry.
- Culinary Training & Skill Development
- practical experience in a variety of international cuisine kitchens.
- Immersion in Malta’s Culinary Culture
- the chance to work in a thriving, Mediterranean-influenced food business.
- Dynamic Work Environment
- Get useful experience working in a fast-paced, customer-focused environment.
Requirement
To secure a restaurant job in Malta with visa sponsorship, candidates must meet specific qualifications and criteria.
General Requirements:
- Valid Work Visa & Sponsorship
- A work permit (temporary residence permit or single permit) is required for non-EU candidates.
- Companies must sponsor the visa by demonstrating that there are no local applicants for the position.
- Education & Experience
- For entry-level positions (such as waiters and dishwashers), formal schooling might not be necessary.
- Relevant culinary degrees or hospitality training are necessary for skilled jobs (such as chefs and restaurant managers).
- It is highly recommended if you have prior restaurant sector experience.
- Language Proficiency
- Basic to proficient English fluency is necessary because it is extensively spoken in Malta.
- In certain restaurants, speaking French, Italian, or Maltese can be advantageous.
- Health & Safety Compliance
- Regulations pertaining to food safety and hygiene must be understood (e.g., HACCP certification for kitchen staff).
- A medical exam or health certificate may be necessary for some jobs.
- Skills & Personal Attributes
- Excellent communication and customer service abilities (for front-of-house roles).
- Cooperation, time management, and flexibility in a dynamic setting.
- Basic culinary skills for kitchen-related positions.
- Work Contract & Employer Sponsorship
- To apply for a visa, you must have a signed employment contract with a Malta-registered employer.
Available Positions
- Chef de Cuisine: In their capacity as the kitchen’s creative director, the Chef de Cuisine creates menus, supervises kitchen operations, and guarantees that only the best food is served. Malta has a large number of upscale dining establishments that are willing to sponsor visas for skilled chefs de cuisine.
- Sous Chef: The Sous Chef oversees daily kitchen tasks, food preparation, and quality standards while supporting the Chef de Cuisine. Malta’s restaurants frequently hire qualified sous chefs and sponsor their visas for qualified applicants.
- Restaurant Manager: In charge of all aspects of restaurant operations, such as personnel supervision, patron service, and financial results. Many restaurants offer visa support, and experienced restaurant managers are in high demand.
- Waitstaff, Bartenders, Host/Hostess, Kitchen Porter, Pastry Chef, Sommelier, Catering Coordinator: There are several front-of-house and back-of-house roles available, and each is essential to providing outstanding dining experiences. Opportunities for visa sponsorship are common for qualified individuals in these positions.
How To Apply
Conclusion
For food service professionals looking for foreign experience, Malta’s thriving restaurant business offers fantastic chances. Malta is a great place for professionals in the hotel industry since it offers fair pay, opportunities for career advancement, and sponsorship for visas. Applying for a restaurant job in Malta can be a fulfilling career decision if you are qualified and have a strong interest in the food business.
Frequently Asked Questions
What is the average salary for restaurant jobs in Malta?
Depending on the role, level of experience, and kind of restaurant, salaries might range from €1,000 to €3,500 per month. Managers and chefs make more money and can get bonuses based on their performance.
What qualifications are required to get a restaurant job in Malta?
Formal education may not be necessary for entry-level jobs, but degrees in hospitality or cooking are sometimes needed for skilled positions. It is quite desirable to have prior restaurant sector experience.
