Kitchen Helper Jobs in Luxembourg with Visa Sponsorship

Foreigners can apply for fascinating kitchen assistant jobs at Concept + Accomplices SARL, one of Luxembourg’s top hospitality companies. The company, which is well-known for its wide range of eateries, coffee shops, and catering services, is committed to sustainability, innovation, and client happiness. Because of this, it’s the perfect place for professionals in the hospitality industry who want to work in a fast-paced setting.

Concept + Accomplices SARL is looking for Kitchen Helpers to assist with cleaning, dishwashing, and meal preparation in the kitchen. The ideal applicant should be able to operate in a fast-paced atmosphere while maintaining a strong work ethic and a safe, clean kitchen; have experience in a kitchen; and have a positive outlook.

Details of Kitchen Helper Jobs in Luxembourg with Visa Sponsorship

Key Point

• Country: Luxembourg
• Job Title: Kitchen Helper
• Education: High School Diploma
• Experience: 2-3 Years
• Visa Sponsorship: Yes

Read Also: Restaurant Jobs In Luxembourg With Visa Sponsorship

Requirements

1. Prior Experience:
   • While not necessarily required, prior experience working in a restaurant, kitchen, or food service environment is appreciated.
   • It is advantageous to have experience with meal preparation and dishwashing.
2. Ability to Work in a Fast-Paced Environment:
   • Perform effectively under pressure and in high-volume situations, particularly while serving meals.
3. Multi-Tasking Skills:
   • able to do multiple responsibilities at once, including arranging supplies, helping cooks, and cleaning.
4. Attention to Detail:
   • able to adhere to exact guidelines for hygiene, portion control, and food preparation.
5. Communication & Interpersonal Skills:
   • Effective verbal communication is essential for interacting with kitchen staff and adhering to chef directives.
   • cooperative and a good team player.
6. Physical Stamina:
   • able to lift up to 50 pounds (around 23 kg) and stand for extended periods of time; these skills are frequently needed when transporting equipment or supplies.
7. Flexible Schedule:
   • willing to work holidays, weekends, and evenings in accordance with the demands of the kitchen or restaurant.
8. Organizational Skills:
   • the capacity to maintain the kitchen’s cleanliness, order, and functionality.
9. Food Safety Knowledge:
   • knowledge of fundamental food safety and hygiene laws (e.g., correct cleaning, safe food storage, and preventing cross-contamination).
10. Kitchen Equipment Handling:
    • ability to operate simple kitchen appliances and equipment (such as slicers, blenders, ovens, and dishwashers) safely.

Education and Training Requirements

1. High School Diploma or GED (Preferred):
   • A high school degree demonstrates basic literacy, numeracy, and the capacity to follow spoken and written directions; however, it is not necessarily necessary.
   • When applying for jobs in more formal or high-standard culinary conditions, it could also be advantageous.
2. Food Handler Certificate (Desirable, Not Mandatory):
   • This certification attests to the candidate’s knowledge of food safety, hygienic standards, and appropriate food handling techniques.
   • Benefits of having it:
     • increases the applicant’s appeal to employers.
     • might lessen the requirement for on-the-job training.
     • demonstrates professionalism and commitment to working in the food service industry.

Optional but Helpful Training:

• Even informal workshops or basic culinary training can familiarize participants with kitchenware, safety procedures, and the fundamentals of food preparation.
• Language Proficiency: A basic understanding of English, French, or German—all of which are widely spoken in Luxembourg—can facilitate communication and help with following directions.

Responsibilities and Duties

1. Cleaning Tasks:
   • To keep the workspace tidy and sanitary, sweep and mop the kitchen.
   • Maintaining a hygienic kitchen requires routinely replacing waste bags and taking out the trash.
2. Dishwashing:
   • To assist with meal preparation and service, wash, dry, and store all dishes, pots, pans, and kitchen tools.
3. Receiving Deliveries:
   • arranging food supplies in the proper storage spaces after unloading them from supply trucks.
4. Assisting with Food Preparation:
   • washing, peeling, chopping, and slicing food (vegetables, fruits, or meats) to assist chefs.
   • supporting the chef’s instructions for basic cooking preparation.
5. Takeout and Table Service Support:
   • Accurately and promptly packing takeaway orders for customer pickup or delivery.
   • When necessary, clearing and cleaning dining room tables.
   • replenishing tableware and condiments to keep patrons happy.
6. Food Storage and Safety:
   • ensuring that food products are stored properly (dry, chilled, or frozen) in accordance with food safety regulations, which include labeling and stock rotation.

Benefits

• Health Insurance: Dental, vision, and other costs not entirely covered by the statutory social security system may be covered by additional health insurance plans.
• Company Benefits Plans: For extra retirement savings, employers may provide optional company benefits plans, frequently with employer matching contributions.
• Minimum Wages: Depending on the abilities and educational background of its workers, Luxembourg has the highest minimum pay in the world.
• Tax Rates: In Luxembourg, income tax is computed according to certain circumstances, including the type of family, and is given in accordance with designated tax classes.
• Life Insurance: As a benefit, some firms offer life insurance to their employees, providing their families with financial stability in the event of their passing.
• Meal Vouchers: are prepaid coupons that can be used at bakeries, supermarkets, and restaurants. They are largely tax-exempt and offer employees useful benefits.
• Flexible Working Arrangements: Commonly available options include flextime, reduced workweeks, and remote work.
• Company Cars: Employees who travel frequently for work may utilize company automobiles for personal purposes.
• Gym Memberships or Wellness Programs: These initiatives support the well-being of employees by providing on-site workout centers or discounted gym memberships.
• Employee Discounts: savings on a range of goods and services, including entertainment, travel, and phone plans.
• Professional Development: Funding or compensated time off for chances in professional growth, like visiting conferences or enrolling in classes.

Compensation

With an average bonus of €1,289, the average net pay for a kitchen assistant in Luxembourg is €33,755, which is 9% more than the national average.

How to Apply:

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Conclusion

Kitchen helper jobs at Concept + Accomplices SARL offer a fantastic opportunity for foreigners seeking employment in Luxembourg’s dynamic hospitality industry. With visa sponsorship, competitive salaries, and an array of benefits—from health insurance to professional development—the role provides a stable and rewarding career path. Whether you are experienced or just starting, this opportunity combines hands-on work with the chance to grow within one of Luxembourg’s leading hospitality companies. Don’t miss your chance to be part of a forward-thinking team that values innovation, sustainability, and customer satisfaction.

Frequently Asked Questions