If you are an experienced chef looking for Chef Manager jobs in Australia with visa sponsorship, this opportunity with BaptistCare in Greenridge, New South Wales, could be worth considering. The full-time position offers an annual salary of approximately $92,820 to $109,200, plus salary packaging and other employee benefits.
The role is based within residential aged care, where food plays an important part in residents’ comfort, well-being, and quality of life. As a Chef Manager, you will lead the kitchen team, oversee catering operations, and ensure residents receive nutritious, appealing and high-quality meals.
Eligible international applicants may also be considered for employer-sponsored visa opportunities, subject to the position, candidate qualifications and applicable Australian immigration requirements.
Details of Chef Manager Job:
- Job Title: Chef Manager Jobs in Australia with Visa Sponsorship 2026
- Employer: BaptistCare
- Location: Greenridge, New South Wales, Australia
- Employment Type: Full-time
- Hours: 76 hours per fortnight
- Schedule: Monday to Friday
- Salary: $92,820–$109,200 per year
- Benefits: Salary packaging and employee benefits
- Work Arrangement: On-site
- Visa Sponsorship: May be available for eligible candidates
About the Chef Manager Role:
You will be in charge of running the residential aged care kitchen on a daily basis as the Chef Manager. Professional cooking abilities are combined with team leadership, menu planning, food safety, and customer-focused service in this role.
In order to guarantee that residents receive meals that satisfy nutritional requirements while also providing variety, flavor, and familiarity, you will collaborate closely with the culinary crew and other staff members.
Chefs who like managing teams and wish to apply their culinary expertise to significantly improve an elderly care setting are especially well-suited for this position.
Responsibilities for Chef Manager Jobs in Australia with Visa Sponsorship:
Among your duties could be:
- overseeing, assisting, and growing the culinary crew.
- overseeing the catering and culinary operations on a daily basis.
- cooking wholesome, appealing, and superior meals.
- creating menus that offer taste, nutrition, and variety.
- upholding HACCP, food safety, and hygiene regulations.
- keeping an eye on kitchen compliance and food quality.
- Keeping track of kitchen supplies and resources.
- figuring out how to make catering services and procedures better.
- fostering good relationships with coworkers, family, and residents.
- establishing a courteous and friendly dining space.
- upholding uniform standards for food and service.
Skills and Qualifications:
Strong leadership skills and relevant commercial cooking experience are prerequisites for success.
Generally speaking, applicants should have:
- a commercial cooking certification.
- experience running a commercial kitchen or catering business.
- understanding of HACCP regulations and food safety.
- expertise managing and training kitchen employees.
- excellent menu planning and meal preparation abilities.
- strong interpersonal and communication abilities.
- strong organizational and customer service skills.
- an adaptable and collaborative mindset.
- It is advantageous to have prior experience in large-scale catering, healthcare, aged care, or hospitality.
Benefits of Chef Manager Jobs in Australia:
- Competitive Salary and Financial Benefits: Enjoy a salary of $92,820 to $109,200 annually, along with salary packaging benefits that can provide additional financial advantages for eligible employees.
- Employer-Sponsored Visa Opportunities: Eligible international chefs may have access to employer-sponsored visa opportunities, creating a potential pathway to build a rewarding culinary career and future in Australia.
- Meaningful Aged Care Career: Use your culinary expertise to prepare nutritious and enjoyable meals that bring comfort, dignity, connection, and happiness to older Australians every day.
- Leadership and Career Development: Lead a professional kitchen team while developing valuable management, communication, and operational skills through practical leadership experience and ongoing learning opportunities.
- Employee Wellbeing and Lifestyle Benefits: Eligible employees can access wellbeing support, counseling, nutrition services, discounted gym memberships, novated leasing and additional leave options.
- Stable Full-Time Work Environment: Work Monday to Friday in a structured, full-time Chef Manager position, providing an opportunity to grow professionally while contributing to a supportive residential aged care community.
Check Also: Sous Chef and Head Chef Jobs in Australia – Apply Now
About BaptistCare:
BaptistCare is a well-known care organization in Australia that offers services in a variety of sectors, such as housing, community services, retirement living, home care, aged care, and disability support.
The organization’s main goal is to provide practical services and care for individuals and communities. Hospitality workers have the chance to put their abilities to use in a setting where meals can greatly enhance residents’ everyday enjoyment and well-being by working in its residential aged care operations.
Workplace and Aged Care Environments:
The role is connected with BaptistCare’s residential aged care operations in the Richmond Valley region of New South Wales. The Mid Richmond Centre in Coraki is a residential care community with 49 beds.
Working as a Chef Manager in this environment involves more than preparing meals. Residents may have individual dietary requirements, food preferences, and cultural or personal connections to particular dishes.
A well-planned menu and carefully prepared meal can therefore contribute to a resident’s sense of comfort, dignity and community.
Visa Sponsorship for International Chefs:
For overseas chefs, the possibility of employer-sponsored visa opportunities in Australia can make this position particularly attractive.
However, visa sponsorship should not be assumed to be guaranteed. Eligibility can depend on factors such as:
- the particular occupation and post requirements.
- The credentials and work history of the applicant.
- Australian immigration laws.
- arrangements for employer sponsorship.
- any necessary English language proficiency, registration, or abilities.
- Before deciding to relocate or take a job, foreign applicants should check the official job advertisement and the current Australian visa requirements.
Candidates applying from overseas should highlight relevant commercial cookery qualifications, kitchen management experience, food safety knowledge, staff supervision, and large-scale catering experience on their resumes.
How to Apply for Chef Manager Jobs in Australia with Visa Sponsorship 2026?
Applicants should prepare an updated resume that clearly demonstrates their culinary qualifications, management experience, and relevant employment history.
Your application should highlight:
- Commercial cookery qualifications.
- Professional chef or kitchen management experience.
- Team leadership experience.
- Food safety and HACCP knowledge.
- Large-scale catering experience.
- Experience working with dietary requirements.
- Communication and organizational skills.
- Relevant aged care or healthcare experience, if applicable.
Applications should be submitted through the employer’s official recruitment process. Candidates should also review the current vacancy carefully because job requirements, availability, and sponsorship arrangements can change.
Successful applicants may be required to complete relevant pre-employment checks, which can include reference checks, criminal history checks, and other assessments applicable to the position.
Why Consider a Chef Manager Career in Australia?
Australia offers opportunities for experienced hospitality professionals across commercial kitchens, hotels, restaurants, healthcare facilities, and aged care services.
A Chef Manager role in aged care can be especially rewarding for professionals who want to combine culinary expertise with leadership and meaningful service.
Rather than focusing only on kitchen production, you can help create enjoyable dining experiences for residents while developing your management and hospitality career.
Conclusion:
Experienced chefs can work in residential aged care in Greenridge, New South Wales, as a Chef Manager. The position pays between $92,820 and $109,200 per year, plus additional benefits and compensation packaging.
The possibility of employer-sponsored visa chances may provide competent foreign chefs another way to consider a career in Australia. International applicants should carefully verify the current visa and job circumstances before applying, as sponsorship is contingent upon eligibility and company criteria.
This Chef Manager position could be a great choice for your Australian career in 2026 if you have training in commercial cooking, experience managing a kitchen, and a passion for serving excellent food.
Are Chef Manager Jobs in Australia open internationally?
Yes, eligible international chefs can apply for suitable Chef Manager positions. Applicants generally need relevant qualifications, professional experience, and skills required by employers. Visa sponsorship depends on eligibility, position requirements, immigration rules, and the employer’s current sponsorship arrangements.
Is visa sponsorship available for international chef managers?
Employer-sponsored visa opportunities may be available for eligible international candidates. Sponsorship is not guaranteed and depends on qualifications, experience, occupation requirements, immigration regulations, and employer approval. Applicants should confirm current sponsorship availability directly with BaptistCare before making decisions.
What qualifications are needed for Chef Manager positions?
Candidates typically need a commercial cookery qualification and relevant professional kitchen experience. Employers may also expect leadership abilities, food safety knowledge, HACCP understanding, catering management experience, communication skills, and previous aged care, healthcare, hospitality, or large-scale catering experience.
